Eating seafood gout may be due to increased uric acid production leading to acute attacks of gouty arthritis. Gout is divided into primary gout and secondary gout, the cause of most of the uric acid excretion disorders or purine metabolism disorders, so gout patients should be strictly prohibited in the daily diet of seafood, beans, animal offal and other high-purine diets, most of the shrimp, crabs, shellfish, and other seafood contain more purine, these purines are ingested by the body and metabolized to generate uric acid. When the body’s uric acid concentration rises and fluctuates, it will trigger an acute attack of gout and lead to severe pain in the joints, joints, redness and swelling and other symptoms, at this time should be taken in a timely manner to alleviate the symptoms of non-steroidal anti-inflammatory drugs or colchicine and other medications, in addition to gout patients should also try to avoid drinking alcohol, increase the amount of drinking water on a daily basis, follow the doctor’s advice to take uric acid-lowering medications to control the level of uric acid. It is recommended that gout patients go to the rheumatology and immunology departments of regular hospitals for detailed consultation and treatment as prescribed by doctors.