In daily life, there are many foods that have anti-cancer effects and many foods that can cause cancer. Nasopharyngeal cancer is one of the common cancers in life, which is a great threat to health, and it can be fatal. So, what foods are good for nasopharyngeal cancer? Let’s learn about it together. Apples are rich in vitamins. If patients consume apples regularly, the cholesterol content in the intestine can be reduced and the amount of stool can be increased, which can reduce the occurrence of rectal cancer. At the same time, apples are rich in pectin, which can destroy cancer-curing pollutants – radioactive gas, thus reducing the formation of cancer. 2.Luo Han Guo is suitable for nasopharyngeal cancer, laryngeal cancer, lung cancer patients to brew with boiling water as a tea substitute, it has the effect of clearing the lung to stop cough, moistening the lung to resolve phlegm, nourishing the Yin and generating fluid, and opening the voice of the pharynx, and it also has the effect of relieving the smoke dryness, thirst, dry cough and low fever after radiotherapy for these types of cancer patients. 3, according to the Japanese “Medical Central Magazine” reported in 1967: found that rhizome on the inhibition of cancer cell degeneration and tissue proliferation are effective, in ascites liver cancer AH-13 and Ehrlich ascites cancer for in vivo anti-cancer screening test, found that rhizome has a certain anti-cancer effect. It can be used to cook porridge with japonica rice, and can also be used to cook porridge with coix seeds, which is suitable for patients with esophageal cancer, stomach cancer, rectal cancer, pylorus cancer, cervical cancer, and breast cancer to eat regularly.