The sour jujube kernel in Sour Jujube Ren Tang is fried.
Sour Jujube Kernel Soup is from “The Essentials of the Golden Chamber” and consists of Sour Jujube Kernel, Licorice, Zhi Mu, Poria, and Chuan Xiong.
Sour Jujube Seed nourishes the blood, nourishes the liver, and calms the mind; Poria calms the mind and calms the spirit; Zhi Mu nourishes yin and moistens dryness (nourishes the yin essence and removes heat), and clears heat and removes vexation; Rhizoma Ligustici Chuanxiong regulates the liver-blood and relieves the liver-qi; Licorice harmonizes the middle and eases the urgency (eases the pain by regulating the spleen and the stomach), and harmonizes the various medicines (harmonizes the properties of the different Chinese medicines).
The combination of all the herbs, treating both the symptoms and the root cause, nourishing and clearing at the same time, complementing and acting, together play the effect of nourishing the blood and tranquilizing the mind, clearing heat and removing vexation.
Sour Jujube Kernel Soup has the effects of nourishing blood, tranquilizing the mind, clearing heat and removing vexation. It can be used in the treatment of deficiency of liver and blood and internal disturbance of deficiency heat. Its contraindications, precautions and adverse reactions are not clear.
If there is a need for medication, it is recommended to consult a professional physician and use medication under the guidance of a doctor, do not use medication on your own to avoid damage to the organism.