Vegetables with high vitamin C content are the following: 1, melon vegetables, such as loofah, cucumber, bitter melon, winter melon, eggplant, tomatoes, beans, in these melon vegetables are often very rich in vitamin C; 2, leafy vegetables, such as celery, leeks, spinach, lettuce, greens, cabbage, these leafy vegetables are often very rich in vitamin C; 3, citrus fruits, such as oranges, lemons, oranges, grapefruit, citrus fruits are often very high in vitamin C.