Gout patients can properly eat olive dishes, gout patients mainly avoid high purine diet. Gout is a disease caused by high blood uric acid levels leading to uric acid crystals deposited in the joints, so gout patients need to eat a low purine diet, avoiding the intake of high-purine foods. Olive dishes are a kind of low purine food, will not aggravate and affect the gout condition, so gout patients can eat olive dishes. However, it is not recommended to consume pickled olive groceries. In addition, olive groceries contain water, oil, a small amount of protein and calcium, iron, phosphorus, vitamins and other mineral elements, but also contains a large amount of dietary fiber, chlorophyll and a variety of other nutrients, etc. have a certain degree of benefit to the organism. Gout patients need to go to the hospital in a timely manner, under the guidance of the doctor to choose a reasonable diet and standardize the diagnosis and treatment, do not unauthorized random diet.