If you are not allergic to seafood, inflammation of the throat can be moderate consumption of seafood, you can eat a moderate amount of steamed or boiled seafood. Most of the inflammation of the throat is related to viruses, bacteria and other pathogens that cause acute and chronic pharyngitis, tonsillitis, epiglottitis and other diseases, at this time the body’s resistance to decline, seafood is a high-quality protein, if you are not allergic to seafood, moderate consumption of seafood can be supplemental nutrition. It is recommended to eat steamed or boiled seafood, not recommended to eat spicy, and fried seafood. The throat inflammation suggests timely hospital consultation, relevant examination to clarify the diagnosis, under the guidance of the doctor standardized medication. At the same time need to drink more water, light diet, prohibit spicy and stimulating food, under the guidance of the doctor reasonable diet.