Squid is a seafood food often eaten, whether pregnant women can eat squid during pregnancy, need to be judged according to the specific circumstances of pregnant women, there are several cases: First, if pregnant women are not allergic to seafood, it is possible to eat some squid in moderation. Because squid is rich in nutrients, rich in protein, calcium and other elements, the brain development of the fetus, bone development have certain help, but the nature of squid is cold, pregnant women can not eat too much, otherwise it may lead to the phenomenon of uterine contractions, thus causing pregnant women to have a preterm miscarriage. Second, if a pregnant woman is allergic to seafood, it is best not to eat squid, so as not to cause allergies during pregnancy, pregnant women need to pay attention to the diet during pregnancy, not to eat food that is irritating to the body, should eat more fresh fruits, vegetables and so on.