Cough can eat mung bean paste, can give the body to replenish nutrients.
Mung bean paste is mainly made of mung beans and water, each 100g mung beans contain protein 23.86g, carbohydrate 62.62g, calcium 132mg, as well as folic acid, vitamin C, crude fiber and other nutrients. Eating mung bean paste in moderation can replenish water as well as protein, calcium and other nutrients; it can replenish energy to the body and maintain normal physiological activities.
However, mung bean paste dietary supplement role is limited, and does not have any drug efficacy, cough serious cases are recommended to consult a doctor in a timely manner, clarify the cause of the disease, and follow the doctor’s instructions for treatment.