Enzymes contain some alcohol. Enzymes are fermented in a sealed environment. During the fermentation process, enzymes produce biological macromolecule proteins, which are one of the enzymes. Enzymes may not produce alcohol smell in the early stage of fermentation, but they do produce alcohol gradually due to fermentation factors. Most of the enzymes will produce alcoholic smell in about 30 days after fermentation. Enzymes contain some alcohol and a large amount of biological enzymes, vitamins and cellulose, which help the body to maintain its beauty, promote detoxification and laxity, and have a positive effect on weight loss and immunity, as well as trace elements and minerals that help to speed up the metabolism of the body. Enzymes contain certain alcohol, and moderate consumption of enzymes can be beneficial to the human body.