We all know that during the period of taking Chinese medicine, according to the different conditions and different Chinese medicines, there are certain taboos, for example, when eating ginseng, you must avoid eating radish. We all know that ginseng is a qi tonic, including American ginseng, radish is to break the qi, is to promote intestinal peristalsis, at this time their effects are opposite, so it must be avoided. In addition, avoid strong tea, because strong tea contains a lot of tannins and theophylline, which can interact with some of the active ingredients in traditional Chinese medicine and reduce the efficacy of traditional Chinese medicine. In addition, according to the different diseases, for the patients with heavy dampness and heat, such as enteritis or carbuncle, they should avoid spicy, greasy and hot food; for the patients with weak spleen and stomach, they should avoid cold and cold food; and some of the patients with tumor should avoid food, which includes seafood, deep-sea fish, scaly fish, shrimp and crab, and they should try to eat as little as possible, like beef and mutton, etc. If there is no allergy, the intake of protein should be avoided. If there is no allergy, like protein intake can be ingested through milk and so on.