Before you can eat eggs, now eat indigestion may be due to physiological factors such as improper diet, but also due to gastroenteritis, dyspepsia, peptic ulcer and other pathological factors. 1. Physiological factors: Eggs are a kind of protein-rich food, eating too much at one time recently will increase the burden on the gastrointestinal tract, resulting in food that cannot be digested; if there is a large amount of deep-fried, pate and other high-protein, high-fat food in the recent diet, after eating eggs, it may also increase the burden on the gastrointestinal tract, resulting in the occurrence of the above situation. 2. Pathological factors: If the patient has gastroenteritis, dyspepsia, peptic ulcer, gastrointestinal tumors and other diseases, it will also affect the patient’s digestion, absorption and peristalsis, and eggs contain a large number of proteins, which will increase the burden on the patient’s gastrointestinal tract, resulting in the former can eat eggs, now eat indigestion. When the patient has the above situation and accompanied by other uncomfortable symptoms, it is recommended to seek medical treatment in time, under the guidance of a professional physician to identify the cause of the disease, targeted treatment, so as not to delay the condition.