Chrysanthemum Lemon Tea is effective and useful for quenching thirst, clearing heat and removing toxins.
Chrysanthemum Lemon Tea is a tea made of chrysanthemum and lemon as the main ingredients. Drugs made of tea dietary efficacy is not as good as decoction, it is recommended to ask a professional doctor to identify the use of drugs.
Chrysanthemum belongs to the lung and liver meridian. It is sweet, bitter and slightly cold in nature. It has the effect of dispersing wind-heat, calming liver yang, clearing the liver and brightening the eyes, clearing heat and removing toxins. It is used for treating wind-heat and cold, the first signs of warm disease, dizziness of liver-yang, liver wind syndrome, redness and dimness of the eyes, sores and canker sores. It should not be used in too large a dose when used with sedatives, anesthetics and antihypertensive drugs.
Lemon belongs to the lung and stomach meridians. It is sour, sweet and cool in nature. It has the effects of generating fluids to relieve summer heat, harmonizing the stomach and tranquilizing the fetus. It is often used in treating heat in the stomach, heatstroke, thirst, loss of appetite, abdominal distension, cough, dry lung, vomiting in pregnancy. Precautions and adverse reactions are not clear.
The combination of the two in tea has the effect of generating body fluid to quench thirst, clearing heat and removing toxins. It is recommended that chrysanthemum and lemon tea be consumed in moderation under the guidance of a physician to avoid any adverse effects.