Acute gastritis patients can eat watermelon, grapes, bananas and other soft, well-digested fruits.
Patients with acute gastritis, gastric mucosa serious damage, easy to show obvious abdominal pain, nausea, acid reflux and other discomforts, at this time can be appropriate to take fruit to supplement the water, vitamins, fiber, pectin and other components, to promote the repair of gastric mucosal damage, and its cellulose can promote gastrointestinal peristalsis, but it is recommended that patients with more soft, well-digested fruits such as grapes, bananas, dragon fruits and so on.
In addition, it is recommended that patients should eat room temperature fruits to avoid the stimulation of gastrointestinal mucosa by cold fruits. The dietary structure of patients with acute gastritis is recommended to consult a medical professional.