It is recommended to avoid spicy food in early pregnancy, because spicy food is warm from the perspective of Chinese medicine and has the effect of moving Qi and blood. If too much spicy food is consumed in early pregnancy, it may easily cause abdominal pain or vaginal bleeding. If too much spicy food damages the Yin and Blood, it can also easily lead to symptoms of fire, such as toothache and throat discomfort. In itself, after pregnancy, qi and blood go down to nourish the fetus, so the whole body is in a state of relative deficiency of yin and blood, therefore, it is not recommended to eat spicy food in the early stage of pregnancy. Especially if the pregnant woman herself has bleeding, abdominal pain and other cases of pre-eclampsia, she absolutely cannot eat spicy food. If there are no special abnormalities and you really want to eat spicy food, it is okay to eat small amounts.