Prickly pear’s function is mainly to strengthen the stomach, eliminate food, stop diarrhea, the main treatment of food accumulation (food indigestion and stagnation in the stomach) fullness, diarrhea of the disease, the specific use of the doctor’s advice should be followed. Prickly pear is by the Rosaceae rose plant reeling flowers and single-petal reeling flowers of the fruit made of Chinese medicine, taste sweet, sour, astringent, flat, with stomach, digestion, diarrhea effects and efficacy, is mainly used for the treatment of food accumulation (food indigestion and stagnation in the stomach) fullness, diarrhea, and in the 1960 edition of the Sichuan Chinese Medicine Record mentioned that the Chinese herbal medicine can also be relieved of summer heat, digestion, and so on. It is not clear the contraindications of this herb and the possible adverse reactions, the specific use of prickly pear should be carried out under the guidance of a specialist, not unauthorized use of drugs.