Ginseng soaked in wine for 2 years can be taken out of the ginseng, throw it away, and then stewed or eaten can also be. Ginseng wine is usually 1 catty ginseng soak 5 pounds of wine, soak 1 year after the wine will be poured out, and then add 5 pounds of wine soak, soak 1 year after which the ginseng can be taken out, take out a small amount of ginseng and a small amount of residual efficacy, there is no need to throw away, can be sliced and chewed, stew, and so on. Soaked ginseng wine can be stored for 3 years under the premise of good preservation. Ginseng has the efficacy of tonifying the vital energy (replenishing the body’s root qi), restoring the pulse and fixing the detachment (restoring the normal pulse and preventing the detachment of substances), tonifying the spleen and benefiting the lungs (tonifying the spleen and the lungs), generating fluids, and tranquilizing the mind. It should not be used in conjunction with veratrum, and the adverse effects are not known. The infusion is generally used only for health care, not for treatment. It is not suitable for people with abnormal liver function and alcohol allergy. Patients with discomfort are advised to consult a doctor in time and should not self-medicate to avoid delaying their condition.