Pregnant women controlling blood sugar for breakfast can eat low-sugar, low-fat, low-calorie, high-protein foods, such as boiled eggs, pure milk and so on. Many women may have high blood sugar during pregnancy, which has a negative impact on the health of the mother and fetus, and may cause macrosomia, amniotic fluid, and in severe cases may cause premature labor, so it is important to control blood sugar. Pregnant women who want to control blood sugar can eat boiled eggs, tofu, plain milk, mixed grain cakes, whole wheat bread, millet porridge and other foods for breakfast. You can also eat some green leafy vegetables, like spinach, broccoli, bok choy, etc. Fruits can be eaten in moderation, such as grapefruit, oranges and cherries. Of course, in addition to controlling the diet, if the blood sugar is high during pregnancy, you need to consult a doctor in time and follow the doctor’s instructions for examination and treatment.