What are the benefits of stir-frying mugwort leaves with ginger in rice?

Rice fried mugwort leaves and ginger have a certain warm menstruation dispersal of cold, pain and bleeding, cough and phlegm effect, this is a therapeutic method, the efficacy of the play is limited, the specific efficacy and role may not reach the standard of herbs. Mugwort is warm and bitter, good warm menstruation bleeding, often cure all kinds of bleeding (especially good treatment of cold bleeding), but also can disperse cold pain, cold abdominal pain, cold and dampness under the belt, cold uterus infertility and other diseases also have curative effect. Ginger taste spicy, can get rid of muscle surface cold evil, commonly used in wind-cold cold, but also warm the spleen and stomach, vomiting, cough and phlegm, stomach cold, cold phlegm cough are effective. Rice fried mugwort leaves with ginger is a dietary therapy, although it can play a certain warm menstruation dispersal of cold, pain and bleeding, cough and phlegm, but the efficacy is not as good as the medicinal herbs, for the above mentioned diseases can not achieve the therapeutic effect, and yin deficiency with heat, should not be used with ginger and mugwort leaves. The adverse reactions of the two are not clear. Rice fried mugwort leaves and ginger, although for the therapeutic method, but can not be used indiscriminately, must be guided by a professional Chinese medicine practitioner.