High uric acid in pregnant women can be caused by dietary influences or metabolic disorders during pregnancy. High uric acid during pregnancy may be caused by the influence of daily diet or metabolic dysfunction during pregnancy. Increased dietary intake during pregnancy, if pregnant women eat more high-purine foods during pregnancy, such as animal offal, seafood, sugary sodas, etc., may lead to high uric acid, you can make dietary adjustments and review. Maintaining a reasonable low purine diet can promote the recovery of uric acid levels. The surge of hormone levels during pregnancy will affect the metabolism of uric acid, which may also lead to high uric acid, you can drink more water to promote excretion, and regular and good maternity tests.