What is the dosing schedule for cough syrup?

The syrup is recommended to be taken three times a day, before and after meals, every six to eight hours. It is an orally consumed proprietary Chinese medicine, which has the effect of tonifying qi and nourishing yin, moistening the lungs and relieving cough, and benefiting the stomach by replenishing the fluid in the stomach to nourish the stomach. It is used for the treatment of colds and coughs caused by deficiency of Yin and acute and chronic bronchitis, dry throat, coughing up phlegm and shortness of breath. Cough stop syrup for diabetic patients are prohibited to take, children, pregnant women, lactating women are prohibited to take. Avoid taking tonic Chinese medicine at the same time, avoid smoking, avoid alcohol, spicy, cold, greasy stimulating food. It is recommended to use medication under the guidance of a doctor to avoid causing adverse reactions.