Patients with atrophic gastritis with enterocolitis can eat fruits, pears, bananas, strawberries, grapefruit and other fruits appropriately.
Fruits are not prohibited food for patients with atrophic gastritis with enterocolitis and can be eaten appropriately during the period of illness. Patients with atrophic gastritis with enteritis can eat apples, pears, bananas, strawberries, grapefruit and other fruits rich in vitamins and trace elements during the period of illness, which can supplement a variety of nutrients, prevent the occurrence of malnutrition, and is conducive to the maintenance of human health.
When eating fruits, you need to pay attention to try not to eat too much at once, so as not to cause bloating, diarrhea and other indigestion symptoms. In the cold winter when eating fruit can be properly heated, try to reduce the stimulation of the gastrointestinal tract.