What are the dietary considerations for increased urobilinogen excretion?

Increased urinary bilirubinogen excretion is a symptom of shunt hyperbilirubinemia syndrome. The shunt hyperbilirubinemia syndrome is known as Israel syndrome. It is caused by excessive bilirubin production by bone marrow erythrocytes or precursors, or directly by the destruction and production of subtilisin or tetrapyrrole precursors. What are the dietary considerations for increased urobilinogen excretion? Patients are advised to eat foods that promote bowel movements; foods containing active probiotics; foods rich in fiber; foods high in protein; foods that are too fine; and foods high in fat. Desirable foods Pickled vegetables: have the effect of promoting the peristalsis of the gastrointestinal tract, can promote the emptying of waste in the intestinal tract, and help to promote the excretion of bilirubin. Reduce intestinal and hepatic circulation absorption. 150g with eggs scrambled for consumption. Probiotic yogurt: rich in probiotics, can inhibit the growth of undesirable bacteria in the intestinal tract, which can reduce the synthesis of bilirubin in the intestinal tract. 200g for direct consumption. Bamboo shoot: Contains fiber which is also relatively high, and also contains essential amino acids which can improve the function of the gastrointestinal tract. 100g stewed with pork ribs. Avoid food Fatty pork: can increase the accumulation of fat in the gastrointestinal tract, inhibit the evacuation of the gastrointestinal tract, promote the accumulation of bilirubin and reduce the reabsorption of bilirubin. It is advisable to eat lean meat. Fine flour: too fine food can inhibit the emptying of the gastrointestinal tract, thus increasing the time spent in the gastrointestinal tract. It is not conducive to the recovery of the disease. It is advisable to eat coarse corn flour. Egg yolk: rich in lecithin, a greasy food that can inhibit the emptying of the intestinal tract while increasing the production of gas in the gastrointestinal tract. 2-3 cooked foods.