There is no quick fix for eating garlic spicy stomach, but it can be relieved by drinking more water, drinking milk and taking medication. 1. Drink more water: garlic contains allicin, which is a very irritating ingredient that can irritate the gastric mucosa and lead to a spicy stomach. You can drink more water to dilute the concentration of allicin in the stomach and intestines, and also help allicin out of the body to relieve the symptoms of spicy stomach. 2. Drinking milk: milk can nourish the stomach and protect the stomach, the gastric mucosa has a certain protective effect, and milk also helps to decompose allicin, if the patient feels spicy stomach after eating garlic, can be relieved by drinking milk. 3. medication: if the symptoms of spicy stomach is more serious, at this time the stomach mucosa has been damaged, it is recommended to take bismuth potassium citrate, magnesium aluminum carbonate and other gastric mucosa protector to relieve. When patients eat garlic spicy stomach, can be relieved by the above ways, if the symptoms do not relieve the proposal to timely go to the hospital, under the guidance of the doctor for targeted treatment, so as not to delay the condition.