Wheat germ, also known as germ, malt flour, is one of the organs of growth as well as germination of wheat and is rich in nutrients.
The wheat germ, which makes up about 25% of the grain, is a golden-yellow colored granule that has a nutritional value and is rich in proteins, vitamin B1, and vitamin E. The germ is one of the organs of growth as well as germination of wheat, and is also the root of life and the part of wheat that is highly nutritious.
Wheat germ also contains calcium, potassium, iron, magnesium, zinc, manganese, copper and other trace elements and minerals, wheat flavonoids are wheat germ pigment components, is a water-soluble pigment, wheat germ also contains glutathione and other nutrients.
But if the wheat germ has allergic symptoms of people can not be eaten, if accidentally eaten, must promptly go to the hospital for treatment.