Reticulocytes are not fully mature red blood cells, and the value in the peripheral blood reflects the function of bone marrow erythropoiesis and is therefore important for the diagnosis of hematological diseases and the observation of response to treatment. Reticulocytes are an important indicator of the hematopoietic function of the bone marrow red lineage and the efficacy of anemia and related diseases. Heterogeneous reticulocytes are most often seen in malignant granulomas. What are the dietary considerations for malignant sarcoidosis? Patients are advised to eat foods that nourish Yin and light, sweet and cold, and produce fluid; foods rich in nutrients; foods rich in vitamin A; foods that increase immune function; foods with anti-tumor effect; avoid eating excitatory drinks such as coffee; spicy and stimulating foods; fatty, fried, moldy and pickled foods; hairy foods such as pork; seafood; and warm and hot foods. Desirable food Duck pear: nourishing Yin and light, sweet cold food, fresh lotus root, winter melon, watermelon, green beans, mushrooms, silver fungus and other foods can also be. Black fungus: nutrient-rich food. Fresh royal jelly, cilantro and other foodstuffs, which not only replenish qi and blood but also strengthen the spleen and stomach, reduce reactions and improve the healing effect. Egg yolk: food rich in vitamin A. Maintain the normal structure of epithelial tissue, stimulate the body’s immune system, mobilize the body to fight against cancer and resist the invasion of disease-causing substances into the body. Avoid food Mutton: warm food. Excessive consumption will promote the development of some lesions and aggravate the disease. Try to reduce its consumption. Garlic: highly stimulating. The volatile components of garlic can lower the red blood cells and hemoglobin etc. in the blood and cause anemia, which is detrimental to the condition. Minimize consumption.