Angina pectoris is a group of clinical syndromes in which anterior chest pressure pain, lasting about several minutes, is caused by insufficient blood supply to the coronary arteries. Angina occurs when the blood supply of the coronary arteries is in conflict with the blood demand of the myocardium, and the coronary blood flow cannot meet the metabolic needs of the myocardium, causing acute and temporary ischemia and hypoxia of the myocardium. Angina is often manifested as pain in the anterior thoracic region, mainly located in the retrosternal or precordial region, and radiating to the left shoulder and left forearm, and so on, which can explain the many different types of angina. So, how to treat anterior chest compression pain by way of diet and what foods can help relieve anterior chest compression pain. Here are a few foods recommended for you to treat anterior chest pressure pain, together with the following! 1, ginger ginger contains gingerenol, gingerenone, can reduce blood viscosity, reduce platelet agglutination, prevention of cardiovascular infarction and cerebral infarction, with more than the anticoagulant effect of aspirin, so there is a “blood scavenger” called, has a good effect on angina. 2, hawthorn Chinese medicine believes that hawthorn is warm in nature, tastes sour and sweet, functions to eliminate food and the middle, moving Qi and dispersing blood stasis, suitable for patients with angina pectoris. Hawthorn contains components that strengthen and regulate the heart muscle, increase the amplitude of ventricular atrial motion and coronary flow, prevent heart rhythm disorders caused by electrolyte imbalance, as well as lower blood pressure, lower serum cholesterol, diuretic and sedative effects, thus becoming a good dual-use medicine and food for patients with angina pectoris and other cardiovascular and cerebrovascular diseases. 3, onions Onions contain prostaglandin A. Can expand blood vessels, reduce blood viscosity, increase blood flow and prevent thrombosis. Onion also contains a component called quercetin, which can inhibit platelet agglutination and promote the function of the fibrinolytic system, thus preventing thrombosis. 4, fish In the prevention of thrombosis food, must not forget the fish. In addition to regulating blood lipids, fish can also make the blood fibrinogen decline, and can make the clotting time longer, with the role of anti-thrombosis. 5, chili peppers Scientists believe that although the chili peppers to promote the fibrinolytic system anti-thrombotic function is short-lived, but regular consumption of chili peppers, to promote the removal of micro-thrombosis is helpful.