It is good for pregnant women to drink mung bean soup in moderation, but if they drink too much mung bean soup, it can be hazardous to their health. Mung bean soup is made from mung beans, which contain protein, carbohydrates, vitamin E, vitamin A, thiamin, potassium, phosphorus, zinc, dietary fiber, carotene and other nutrients. Pregnant women who drink mung bean soup in moderation can replenish the nutrients needed by the body, which is beneficial to their own health and fetal development. Drinking green bean soup in moderation is beneficial to both the pregnant woman and the fetus, but drinking too much can cause adverse effects. Drinking too much green bean soup can easily cause abdominal pain, diarrhea and other gastrointestinal symptoms. Pregnant women drinking green bean soup is recommended to drink at room temperature, do not drink the refrigerator chilled just taken out, to prevent the stimulation of gastrointestinal discomfort, in addition, green bean soup is easy to deteriorate, be sure to drink fresh green bean soup.