The correct way to eat South African leaves

As a kind of traditional Chinese medicine, the correct way to take South Africa leaves are decoction and chewing. 1. Decoction: As a kind of traditional Chinese medicine, decoction is the most important way to take, according to their own diseases, after diagnosis and treatment, and other drugs together with the decoction and then take. 2. Chewing: You can directly take fresh South African leaves or dried products without decoction, according to each person’s disease and personal constitution, fresh South African leaves are usually taken two times a day, with a dosage of 30 to 60 grams, and the dosage of dried products is 9 to 15 grams, with water. It is recommended to use the medicine under the guidance of a traditional Chinese medicine doctor, not blindly self-medication to avoid adverse effects.