Due to the critical role of the gallbladder in digesting food, diet can directly affect the health of the gallbladder. For foods like eggs, you can eat but not too much. Eggs are a nutritious food that contains a relatively large amount of protein nutrients. This is a nutrient necessary for human growth and development and to maintain normal physiological functions, and eggs are relatively inexpensive and can effectively supplement this nutrient. Patients with gallstones can eat them appropriately, but not in large quantities. Eggs, especially the yolk, contain more cholesterol, which is a major component in the formation of gallstones. Excessive intake of cholesterol will cause the cholesterol content in the bile to increase, and stones may be deposited more on the original stones due to cholesterol, making them larger and more numerous. Therefore, try not to eat too many eggs in general, but it is okay to eat them occasionally. Also, the discharge of bile is stimulated by eating. After eating, the gallbladder will contract and squeeze the bile out into the intestine. In particular, the more difficult it is to digest a food like eggs, the stronger the contraction of the gallbladder and bile duct, which may induce bile duct spasms and cause pain and discomfort. This is especially true when there is a disease like gallstones. Therefore, for patients with gallstones, eating too many eggs may cause an acute attack of biliary colic, causing discomfort. Gallstones are a common biliary tract disease that has more to do with diet. It is important to follow a healthy diet in general. In the case of clear gallstones, try to eat a light diet, do not eat too much greasy food, do not drink alcohol, and usually pay more attention to rest.