How long can patients live with advanced lung cancer? Many patients diagnosed with advanced lung cancer love to ask this question, but the survival time of lung cancer patients is actually influenced by many factors, and patients should not be discouraged and give up treatment just because it is advanced. For lung cancer, early treatment is crucial. 1.It is advisable to eat foods to reduce the side effects of radiotherapy and chemotherapy Goose blood, mushroom, shark, cinnamon, eel, walnut, snapper, turtle, kiwi, Ulva, golden needle, jujube, sunflower seed, apple, carp, green bean, soybean, shrimp, crab, silver bean, loach, pond lice, grass carp, mahi-mahi, green tea, snail. 2.Foods with immune enhancing and anti-lung cancer effects are recommended Job’s tear, sweet almond, diamond, oyster, jellyfish, yellow fish, sea turtle, crab, horseshoe crab, ark, sea cucumber, poria, yam, jujube, oyster snake, string bean, shiitake, walnut, turtle. 3.What do patients with cough and phlegm eat Lung cancer patients with cough and phlegm can eat white fruit, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, nori, winter melon, loofah, sesame, fig, pine nut, walnut, tamari, rosemary, peach, orange and pomelo. 4.What lung cancer patients with fever should eat Cucumber, winter melon, bitter melon, lettuce, eggplant, hairy vegetables, lily of the valley, amaranth, water chestnut, water spinach, stone cauliflower, horsetail, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck and mackerel.