Gallstones are stones that occur in the gallbladder area, and there is no strict clinical statement that gallstones should not be eaten with 6 kinds of fruits. Gallstones attacks are mostly caused by high-fat diet and overeating and other bad eating habits, gallstones patients should avoid eating fruits with high fat content as well as high sugar to avoid stimulation of the gallbladder and gastrointestinal tract and aggravate gallstones symptoms. 1, high-fat fruits: such as coconut, durian, avocado and other tropical fruits rich in fruit fat may lead to elevated cholesterol and aggravate the symptoms of gallstones patients, such as abdominal pain, nausea, etc.; 2, high sugar fruit: gallstones are mostly the product of bile salt and cholesterol deposited by the action of bile, too much consumption of fruits with high sugar content such as lychee, peaches, cinnamon, bananas, etc., easily promote the conversion of excess sugar into fat, so that the cholesterol content rises, too much cholesterol deposited in the bile, easily aggravate stone formation. The tannic acid and phenolic substances contained in persimmons may stimulate the gallbladder, hinder the discharge of bile, stagnate in the gallbladder and aggravate the symptoms of gallstones. In addition, patients with gallstones should avoid foods with high cholesterol and high fat, such as animal liver and fatty meat, and avoid spicy, oily and other stimulating foods. When cooking, avoid frying or smoking to avoid adverse effects on the digestive function of the gastrointestinal tract and bile secretion.