After having gastric polyp surgery, patients can eat more prebiotic-rich foods. Prebiotic foods are foods that can benefit the growth of intestinal flora, which can inhibit the growth of harmful microorganisms in the gastrointestinal tract and provide a normal and healthy environment for cells, which can effectively alleviate the deterioration of gastric polyps. Patients can also take nori pumpkin soup, using old pumpkin and nori together in soup, which can supplement the patient’s nutrition and play a role in protecting the stomach. The warm nature of pumpkin can have the effect of repairing the mucous membrane of the stomach and protecting the intestines and stomach. The ginseng can also be used to replenish the body. In addition, the addition of jujube can achieve the effect of stomach strengthening and blood replenishment, nourishing and strengthening the intestines and stomach more healthy.