What is “hairy food” in Chinese medicine When you see a Chinese medicine doctor, the doctor will tell the patient to avoid eating “hairy food”, the reason is that “hairy food” will aggravate the disease. What exactly is “hairy food” and is there any truth to this statement? According to Chinese medicine, the reason why food can prevent and treat diseases is due to its own unique taste, which is the “food nature” of food. But if you do not understand the food nature, for some special physical people or patients, the food nature will induce old diseases, or aggravate the disease, or weaken the power of medicine this is the “hairiness” of food, which is also known as “hair”. More knowledge about hairy substances and avoidance of mouth, can avoid many of the adverse consequences caused by improper diet. Here are six kinds of hair products: [fire hair products] can help heat fire, injure the fluid, such as tobacco, wine, onions, garlic, leeks, brine products, fried things. Fever and thirst, constipated people should not eat, hypertensive people should avoid. The wind and hair are mostly hair-raising, air-dispersing, fire-heating, which can make people run away with evil toxins, such as eggplant, wood ear, pork, eggs, mushrooms, etc. There are urticaria, eczema, stroke and other diseases should not eat. The most important thing to do is to make sure that you have a good understanding of the nature of the food. Such as glutinous rice, mash, rice wine, dates, fatty meat, pasta, etc.. Damp-heat disease, jaundice, dysentery and other diseases should not eat. The cold and hairy things are mostly cold and moist, which can hurt the Yang and produce cold and affect the internal organs, such as winter melon, beans, lettuce, persimmons, etc. People with a weak spleen and stomach should eat carefully, over-eating will cause stomach weakness and cold pain intestinal tinnitus diarrhea. The blood hairy things] more live blood dispersing blood, can move blood injury, forced blood overflow, such as mutton, spinach, wine, etc. menstrual bleeding, subcutaneous bleeding, blood in urine and other people avoid food. Stagnant Qi hair products] such as soybeans, gravy, lotus rice, taro, potatoes, etc.. These foods have a stagnant and hard nature that is difficult to transform, and should not be eaten by those who have accumulated food and pain. The reason why hairy food can lead to the recurrence or aggravation of old diseases, 1, because the animal food contains certain hormones, such as glucocorticoids, if more than the physiological dose, can cause the spread of infection, ulcer bleeding, seizures, etc.. 2, certain foods contain heterogeneous proteins that can easily become allergens, such as sea fish, shrimp and crab can cause or aggravate urticaria, eczema, psoriasis and other persistent skin diseases. 3, the more irritating foods, such as onions, garlic is very likely to cause the spread of inflammation, the wound is difficult to heal. The food is rich in nutrients or irritating especially prone to induce certain diseases (especially old diseases) or aggravate the disease has been issued. Hairy food taboos in the diet and diet treatment are important, in general hairy food is also food, moderate consumption of most people will not produce side effects or cause discomfort, but only for some special body and its related to certain diseases will induce the onset. The ingredients of hair products, such as chicken, eggs, pork, etc., are foreign proteins to the human body, and such foreign proteins can constitute allergens and cause disease in humans. Fish, shrimp, crab itself contains histamine, which can cause increased vascular permeability, microvascular dilation, congestion, plasma exudation, edema, glandular hypersecretion and eosinophilic leukocyte increase, which leads to the body metamorphosis, i.e. allergic reaction, inducing skin diseases, such as erythema, papule, blister, fever, etc. Some hypersensitive patients can even have allergic reactions to rice, wheat, corn, etc. Wine, onion, garlic, etc. can directly cause skin capillary dilation and accelerated blood flow through alcohol or volatile irritants, which can aggravate or prolong the condition of existing skin diseases. Modern clinical research has also confirmed that avoiding hairy food is also important for reducing wound infection and promoting wound healing after surgical procedures. Dialectical theory beef, mutton, rooster, shrimp, crab, scaleless fish and other meat foods, and vegetables such as leek, coriander, fennel, onion, ginger and other spicy and hairy substances. However, there is no definite scientific basis for modern research in this area, whether eating these so-called hairy substances will definitely lead to the recurrence of tumor. For example, people who believe in Islam eat beef and mutton everyday, what if they have tumors? What if they have a tumor? Can they not touch meat? Therefore, there is not much scientific evidence on the issue of “hairy food”, but we should say that as long as there is no allergic reaction and no adverse reaction after eating these things, we can eat them less. As long as you control the amount of food, such as a month to eat only 1, 2 times, each time a little less, there should be no problem. The actual fact is that you can find a lot of people who are not able to get a good deal on this kind of things. 2, the sea fishy class mainly with fish, yellowtail, pomfret, mussels, shrimp, crab and other aquatic products, most of these foods salty cold and fishy, for people with physical allergies, easy to induce allergic disease attacks such as asthma, urticaria, but also easy to trigger sores and swelling and poisoning and other skin diseases. 3, vegetables mainly bamboo shoots, mustard, pumpkin, spinach, etc., this kind of food is easy to induce skin sores and swelling poison. 4, fruits are mainly peaches, apricots, ginkgoes, peanuts, mangoes, prunes, cherries, lychees, melons, etc. Previously, it was pointed out that eating peaches is easy to produce heat, carbuncles, sores, gangrene, boils, insect chancre, and eating apricots produces carbuncles and boils and hurts tendons and bones. 5, livestock mainly rooster, chicken head, pig head meat, goose meat, chicken wings, chicken claws, donkey meat, roe deer meat, beef, mutton, dog meat, goose eggs, duck eggs, etc., this kind of food active and sex rise floating, eating easy to move wind up Yang, triggering liver Yang headache, liver wind brain dizziness and other chronic diseases, in addition to easily induce or aggravate skin sores and ulcers swelling poison. Eggs should not be eaten more than 2 a day, especially for patients with hepatitis, allergies, hyperlipidemia, hyperthermia, kidney disease, diarrhea, and more. The reason is that eggs contain a large number of proteins, but they are heterogeneous proteins, and a considerable number of people have a pathological reaction after eating heterogeneous proteins. In addition, there are hairy things such as vegetable oil, dregs, wine, white wine, peas, soy bean curd, tofu milk, pupae and onions, garlic, leeks, etc.. Sometimes also will be meat and fishy and stinky foods such as all considered hair. The performance of the hair is divided into six categories: one is the hair of the heat, such as allium, ginger, pepper, pepper, mutton, dog meat, etc.; two is the hair of the wind, such as shrimp, crab, goose, eggs, tsubaki buds, etc.; three is the hair of damp heat, such as syrup, glutinous rice, pork, etc.; four is the hair of cold accumulation of things, such as watermelon, pear, persimmon and other kinds of cold products; five is the hair of blood, such as sea pepper, pepper, etc.; six is the hair of stagnant gas, such as mutton Chinese medicine is inseparable from the diagnosis and treatment of disease, the taboo should not ignore the “diagnosis of taboo”, such as the disease is cold, the symptoms of cold, loose stools, stomach pain, like heat, cold limbs, etc., should be avoided cold food. Such as watermelon, pears, bananas; hot evidence see the face red, fever, hemorrhoids under the blood, insomnia, heartburn, avoid eating ginger, chili, garlic oil works. Acute hepatitis, the patient’s tongue is yellow, thick and greasy, the chest and abdomen are full, poor food, yellow urine, this is the sign of damp heat, should avoid eating greasy food and spicy food, nourishing dry heat products; belly bloating patients should avoid beans, yams, potatoes, etc.: coronary heart disease, hypertension, hyperlipidemia should avoid fat, cream, animal offal, fish eggs, bone marrow, etc.; good sores, boils and boils are mostly due to the poison of fire and heat, all fatty, spicy and spicy products are contraindicated. All fatty and spicy products are contraindicated. According to folk experience, mutton, pig’s head, pig’s feet and goose are recognized as “hairy things”. Among them, mutton is very hot, cold to and from hot and cold, or vegetarian body more fire, or fever, should not eat, otherwise it will make the old disease recur. About the goose “the compendium of materia medica” said: “goose, smell all thick, moving wind, hair sores.” All skin diseases, allergic diseases, fever and other diseases should be avoided. Pig’s feet have the effect of hair milk and sores, but sores should not be taken at the beginning. The reason why hair can lead to the recurrence or aggravation of old diseases, it is believed that there are three possibilities: First, these animal foods contain certain hormones, which can promote certain hyperfunction or metabolic disorders in the human body. For example, glucocorticosteroids can induce the spread of infection, ulcer bleeding, seizures, etc. when the physiological dose exceeds, causing a relapse of the old disease. The second is that some foods contain allergic proteins that become allergens, causing the recurrence of allergic diseases. For example, sea fish, shrimp and crab often cause skin allergy sufferers urticaria, eczema, neurodermatitis, impetigo, psoriasis and other intractable skin disease attacks. Tofu milk can sometimes also cause a relapse of asthma. Third, some of the more irritating foods, such as alcohol, onions and garlic and other spicy irritant food to the inflammatory infection lesions, very easy to cause the spread of inflammation, boils go yellow. This is the reason why Chinese medicine says that hot confirmed evidence should not eat spicy and irritating hair products. The pathogenic characteristics are generally fever, sores, fire, wind, phlegm, flatulence, constipation, diarrhea and induce chronic diseases. Certain manifestations of food allergy, such as allergic purpura, dermatitis, eczema, enteritis urticaria, etc., are included in the modern medical reference to allergic reactive diseases. Caution when the food affects the treatment of disease, help the evil to hurt the right, add disease and disease to avoid. Such as urticaria, dermatitis, eczema, sores, stroke, dizziness and other symptoms, should not eat seafood fish, shrimp, crab, shellfish, pork, chicken, goose, eggs, etc.. Another example is various bleeding disorders: bleeding, excessive menstruation, vomiting, hemoptysis, nosebleeding, subcutaneous bleeding, blood in urine, hemorrhoids, etc. Pepper, mutton, dog meat, wine, etc. should not be consumed. Another example is ulcer disease, chronic gastritis, indigestion and other diseases, should not consume white wine, beans, potatoes, etc. Avoid food when it is easy to produce adverse reactions with drugs. When the role of eating food and drug produced by the same effect, it will weaken, offset the efficacy of drugs, and even produce toxic side effects, thus hindering the treatment of disease. For example, the “Compendium of Materia Medica” records: “Where taking medicine should not be mixed with fatty pork and dog meat, greasy soup perch, fishy and stinky things. Where taking medicine, do not eat more raw garlic, caraway, ginger, all fruits, all the slippery things”, not without reason. Such as the consumption of Huang Lian licorice, Cang Er Zi, Wu Mei, withers, etc. avoid eating pork, turtle shell avoid amaranth, Di Huang, Shou Wu avoid onions, garlic, radish, etc., Chinese medicine taboos focus on this. When the food is unfavorable to adjust recovery after the disease to avoid eating. The first recovery from a serious illness, digestive power is weak, the righteousness is not restored, improper diet, can make the disease repeated or become other diseases. For example, fish, shrimp, crab, shellfish, toon sprouts, mushrooms, and certain poultry and animal meat, eggs, etc., those who have suffered from allergic diseases, should pay attention to choose to avoid food. Another example is hyperlipidemia, hypertension, coronary heart disease, stroke, etc. After the disease, the diet should be light, do not eat too much greasy and thick things. Hair advantages hair can trigger or aggravate certain diseases, but on the other hand, because of the hair has a catalytic or triggering effect, food therapy is also used to treat certain diseases, such as measles at the beginning, the rash is not smooth, the use of mushrooms, bamboo shoots and other hair, can play a role in helping its permeability, shorten the course of the disease. Another example is to eat more fishy hair to promote the cowpox, etc., are the use of hair has the role of hair penetration.