Whether blood glucose can rise after eating noodles depends on the population, but the blood glucose of the general population will not suddenly rise after eating a meal of noodles and will remain at a normal level. If diabetic patients have poor blood sugar control, impaired fasting blood sugar or reduced glucose tolerance, their blood sugar can rise after eating noodles. On the whole, the glycemic degree of eating noodles is lower than that of rice.1. People with normal blood sugar: the blood sugar of the general population will not rise after eating noodles, even if they eat a lot, the blood sugar will not rise, but will basically remain at 3.9-6.1mmol/L in fasting state and less than 7.8mmol/L in 2h after meal. because insulin, an important glucose-lowering factor in the body, can help glucose enter the cells for metabolism and provide some energy to the cells. provide some energy to the cells. The secretion of insulin in normal people can be regulated according to the peak of blood sugar, that is, the other peak will overlap, and insulin will be secreted and controlled quickly after eating, so it will not cause blood sugar to rise; 2. Diabetic patients: Diabetic patients with poor blood sugar control, including improper diet control, little exercise, and insufficient drug intake, will cause their blood sugar to rise after eating noodles, that is, their postprandial blood sugar will rise. Diabetic patients are suffering from absolute or relative deficiency of insulin, so that the glucose entering the body cannot enter the cells for metabolism rapidly, resulting in elevated blood sugar. It is also possible that the insulin has produced antibodies that cause the body to secrete more insulin, producing hyperinsulinemia and insulin resistance, which is mostly seen in type II obese diabetic patients; 3. Patients with impaired fasting glucose or reduced glucose tolerance: such people eat too much noodles at one time, which can also raise blood sugar if it exceeds the caloric value of each meal.