Kimchi noodles contain a lot of starch and fat, which are high-fat and high-oil foods and can lead to an increase in blood sugar after consumption. For people with normal pancreatic function, the increase of blood glucose after eating noodles is small, usually not more than 7.8 mmol/L. For diabetic patients, the increase of blood glucose will be obvious after eating noodles. The rise of blood sugar in diabetic patients is mainly due to insufficient insulin secretion or the production of antibodies to insulin, resulting in insulin not being distributed on demand, and insulin is not secreted in time according to the rise of blood sugar value when the patient’s blood sugar rises. Since blood glucose and insulin cannot be secreted at the same time, the time of insulin secretion is shifted back, which may cause patients with hyperinsulinemia to be prone to hypoglycemia even after their blood glucose rises. In addition to containing a large amount of starch, kimchi noodles are also fried foods with high energy, which may easily cause the organism to exceed the total intake. Preservatives are also added during the production of noodles, which is not good for the body, so it is not recommended to eat noodles regardless of whether you have diabetes or not. Diabetic patients should eat less fried, puffed food, it is best to eat more grains and cereals, the body’s dietary control is beneficial.