Peppercorn wine with what efficacy role is currently clinically inconclusive, but peppercorns as a traditional Chinese medicine, with insecticidal itching, warming pain (through the warmth of the spleen and stomach to alleviate pain) effect, used to treat cold abdominal pain, cold and wet vomiting and diarrhea, worms and abdominal pain and other illnesses.
Pepper belongs to traditional Chinese medicine, for the rue family pepper plant green pepper or pepper dry mature fruit skin. Peppercorns are mainly used to treat abdominal pain caused by deficiency and cold in the middle jiao, vomiting and diarrhea caused by cold and dampness, abdominal pain caused by worms, eczema and itching, and women’s vaginal itching.
Peppercorns in wine is difficult to clarify what its efficacy role, it is recommended by the doctor’s guidance, standardized use.
Improper or excessive use of pepper may have adverse reactions such as nausea, vomiting, dry mouth and dizziness. It is prohibited for people with yin deficiency and fire (deficiency of yin and essence in the body, resulting in hyperactive fire), and pregnant women are advised to take it with caution.
If medication is needed, it is recommended to use it under the guidance of a Chinese medicine practitioner to identify the symptoms, unauthorized use of medication may cause adverse consequences.