Beer and liquor can be drunk together, but should not be drunk in excess.
100 grams of beer (average value) contains 32 kilocalories of energy, 0.4 grams of protein, 13 milligrams of calcium, 6 milligrams of magnesium, 0.4 milligrams of iron, 12 milligrams of phosphorus, 47 milligrams of potassium, 11.4 milligrams of sodium, 0.3 grams of zinc and other nutrients.
In contrast, 100 grams of white wine of low strength (average value) contains 41 kilocalories of energy, 1.1 grams of carbohydrates, 0.2 grams of protein, 1.1 grams of sugar, 7 milligrams of calcium, 7 milligrams of magnesium, 46 milligrams of potassium, 19 milligrams of phosphorus, and 3 milligrams of Vitamin C, among others.
Although beer and liquor can be drunk together, but pay attention to the intake, to avoid drinking too much beer or liquor.
It is recommended to try not to drink too much alcohol in general, so as not to cause discomfort in the body by excessive drinking.