The best food for women with kidney stones are mainly: 1, lemon lemon is rich in citric acid, which can help the body digestion, promote the function of hematopoiesis, but also inhibit the crystallization of calcium salts, to stop the formation of stones. 2, is walnuts, walnuts are not only brain food, for kidney stones also have a good preventive effect, can stop the formation of stones. 3, yam, with a strong body, nourishing the role of the kidneys, regular use It can reduce the pressure on the kidneys. 4, black fungus, rich in a variety of minerals and trace elements, can produce a strong chemical reaction to various stones in the body, so that the stones can be stripped and differentiated, dissolved and discharged from the body. Therefore, patients with kidney stones should eat more fruits and vegetables containing vitamins, while remembering to limit a diet high in fat, protein and purines.