Kidney stones are a common condition in urology and can have different compositions. In general, patients with oxalate stones should avoid foods such as strong tea, spinach, tomatoes, asparagus and peanuts; patients with uric acid and cystine stones should avoid foods with high purine content such as animal offal, pork, beef, lamb, shellfish, anchovies, sardines and tuna. In addition, salt, and protein intake can also be limited according to their condition. For patients with absorptive hypercalciuria, calcium-rich diets such as milk and soya products should be avoided as much as possible.
It is important to note that dietary modification is only one part of the treatment of the disease and should not be used as a complete substitute for treatment. Therefore, if you are unwell in your daily life, it is advisable to seek active medical advice and your doctor will formulate an appropriate treatment plan for your specific condition, as well as give reasonable dietary advice.