Pancreatic cancer is one of the most common and malignant malignancies in clinical practice. Generally speaking, depending on the severity of pancreatic cancer, conservative treatment and surgical treatment can be chosen. Patients with early stage of pancreatic cancer have a better prognosis if they undergo surgery actively. How should pancreatic cancer patients eat during treatment? Let’s learn more about it. Depending on the stage of pancreatic cancer and the treatment method, the type of diet may be different. If the stage of pancreatic cancer is late and the patient has lost the chance of surgery, it is recommended that the patient should try to eat soft and easily digestible food, such as thin porridge, rice flour, rice paste, noodles, green vegetables, milk, soy milk and steamed eggs. This kind of food is easy to digest and will not increase the burden on the patient’s gastrointestinal tract, which will help the patient to replenish energy and nutrition and prolong the patient’s life as much as possible. 2. If the stage of pancreatic malignant tumor is early, or if the pancreatic malignant tumor is located in the tail of the pancreas after surgery, the patient can eat rice soup, noodle soup, warm water before the gastrointestinal function is fully recovered. If the patient’s gastrointestinal function is restored, the intestinal tract is exhausted and defecated. In this case, the patient can gradually return to a liquid, semi-liquid diet. Such as steamed bread, rolls, noodles, rice flour, millet congee, eggs, quail eggs, boiled pears, apples, carrots, cabbage, broccoli, potatoes, eggplant, tomatoes, cucumbers and other foods. Patients with advanced pancreatic malignancy should adjust the scope and type of diet appropriately with the patient’s physique, preferences and tastes to supplement energy and nutrition as much as possible to improve the patient’s quality of life.