What are the criteria for hypothermia, moderate fever and hyperthermia?

Hypothermia is generally defined as an elevated body temperature, but not above 38°C. Often the most commonly used oral temperature measurements in clinical practice are 37.3°C to 38.0°C for hypothermia, 38.1°C to 39.0°C for moderate fever, 39.1°C to 41°C for hyperthermia, and 41°C or more for hyperthermia.