There is an old saying in China that is well known to all people: People take food as the day. Nutrients are necessary for the body, the growth, repair and function of human tissues and organs, as well as human activities and thinking are all related to nutrition. Diet therapy is very important for kidney patients with chronic kidney disease, eating well can protect the kidney function and slow down the progress of kidney disease; eating the wrong one will undoubtedly “add to the disease”. Now we will recommend nutritious recipes for you, hope that your diet and life will help. Take a patient with chronic renal insufficiency as an example, male, weight 70kg, height 175cm, age 30 years old, engaged in light labor work. According to the formula of 0.6g/kg/d to calculate the protein intake total protein intake is 42g/d, calories 2450cal. daily salt intake is 3g, salt conversion method of various seasonings, I have told you earlier. We recommend that you eat a moderate amount of fruit every day Oh! (Recipes for your reference only, can be combined with their own body eating habits to make adjustments.) Breakfast 1, 50g lotus root powder (0.1g protein) 2, 250ml milk (7.5g protein) Chinese food 1, fried eggs with peppers (11g protein) Ingredients: 300g peppers, eggs 1 seasoning: oil, sugar, a little salt, soy sauce 2, fried cauliflower (2.1g protein) Ingredients: cauliflower 130g seasoning: cooking oil, a little salt 3, rice 75g (5.5g protein) Dinner 1, cabbage and tofu (6.7g protein) Ingredients: soybean tofu 65g, cabbage 100g Seasoning: a little salt, a little sugar, cooking oil 2, stir-fried asparagus (3g protein) Ingredients: asparagus 100g Seasoning: a little salt, cooking oil 3, rice 75g (5.5g protein) Ingredients nutrition said – soybean 1, soy protein diet can reduce the glomerular high pressure state, thereby slowing down the The process of glomerulosclerosis; 2. The fiber in soy protein helps control blood sugar; 3. Soy isoflavones can lower diastolic blood pressure by dilating blood vessels; 4. The phytic acid in soy helps control blood phosphorus levels; 5. Soy protein can improve oxidative enzyme activity and fight against atherosclerosis; 6. Soy isoflavones can reduce urinary protein and urinary microalbumin; 7. The antioxidant mechanism of soy isoflavones can control some inflammatory processes in glomerulonephritis and pyelonephritis.