Atherosclerosis is a generic term for the obstructive disease of blood vessels throughout the body caused by arteriosclerosis, which can spread to all parts of the body. People with arteriosclerosis should also avoid eating all kinds of animal offal, including brain, liver, kidney, etc.; avoid eating all kinds of fatty meat, such as pork fat, beef fat, dog fat and all kinds of animal fatty oils, such as lard, chicken fat, lamb fat, etc. 1, pig liver: according to analysis, per 100 grams of pig liver contains cholesterol 368 mg, is more than three times the pig fat, often eat more pig liver, is not conducive to coronary heart disease and atherosclerosis improvement. Therefore, appropriate avoid eating, but beneficial to the body. 2, fat: because the fat content of pork fat up to 90.8%, more than lard (oil food), such as eating more often eat fat, easy to make the body excess fat accumulation, lipid elevation, leading to atherosclerosis, so where coronary heart disease and atherosclerosis, should not eat more pork fat. 3, sheep marrow: because the brain marrow of sheep in the cholesterol content is quite high, so the strong coronary heart disease and atherosclerosis, should not eat more often to avoid aggravating the disease. 4, pig kidney: according to analysis, its cholesterol content is quite high, per 100 grams of pork loin contains 405 mg of cholesterol. Therefore, anyone suffering from cardiovascular disease, avoid eating pig kidney, in order to prevent an increase in the amount of cholesterol in the blood, reducing the condition of arteriosclerosis. 5, duck eggs: where the animal eggs, all contain a large amount of cholesterol, duck eggs (especially the yolk) is no exception, so people with arteriosclerosis should avoid eating them. Often eat more food, the condition is extremely unfavorable, will aggravate coronary heart disease and atherosclerosis. 6, goose meat: goose meat, goose eggs are big hair food, such as the “Compendium of Materia Medica” said: “goose, smell all thick, hair wind hair sores, Mo this is very.” “diet instructions” and said: “goose eggs are warm, more food goose eggs hair chronic diseases.” On the other hand, goose meat, goose eggs are high fat and high cholesterol food, so, where atherosclerosis should avoid eating. 7, Daigo: is a high-fat food. According to analysis, every 100 grams of Daigo, containing animal fat up to 20 grams, which contains saturated fatty acids and unsaturated fatty acids, which is harmful to coronary heart disease and atherosclerosis of people, should be avoided. 8, white wine: belongs to the high concentration of spirits, commonly known as soju. The “Compendium of Materia Medica” records: “Soju, pure Yang poison, the same as fire.” It can be seen that its fiery nature of strong. Modern scholars have pointed out that liquor can make the heart rate increase, and long-term drinking will make the heart expand due to less rest time for the heart, leading to the diminishing contractile function of the heart muscle. At the same time, liquor can increase the production of beta lipoprotein, which increases the concentration of cholesterol and triglycerides, which are eventually deposited on the lining wall of coronary arteries, forming atherosclerosis and causing more serious damage to the heart muscle. Therefore, people with coronary heart disease and atherosclerosis, do not eat more long drink white wine. 9, beer: people with coronary heart disease, do not drink more beer for a long time. It has been proven that often drink a lot of beer, will also lead to fat deposits in the myocardial tissue, myocardial hypertrophy, heart enlargement, called “beer heart” by doctors, which is obviously detrimental to human health (health food). In addition, coronary heart disease and arteriosclerosis should also avoid eating all kinds of animal offal, including brain, liver, kidney, etc.; avoid eating all kinds of fatty meat, such as pork fat, beef fat, dog fat and all kinds of animal fat oil, such as lard, chicken oil, mutton oil, etc.; avoid eating all kinds of poultry egg yolk, such as egg yolk, duck egg yolk, salted duck egg yolk, quail egg yolk, goose egg yolk, etc.; avoid eating shrimp, shrimp skin, squid, squid fish, clam meat, crab yolk, anchovy, etc. Anchovies and other high-fat, high-cholesterol foods.