Gout patients should not eat duck head. Gout is caused by hyperuricemia of urate crystals deposited in the joints around the formation of a crystalline arthritis, the pathophysiological basis of hyperuricemia, so you need to limit the daily diet in the purine intake, because the intake of purine, in the body will be metabolized into uric acid, resulting in elevated blood uric acid. Duck head belongs to high purine food, gout patients eat duck head will cause elevated blood uric acid, may aggravate or trigger gouty arthritis attack, so gout patients can not eat duck head. Gout patients should pay attention to their daily diet, consume more low purine foods, such as milk, sweet potatoes, eggs, etc., and avoid drinking alcohol. At the same time, drink more water, appropriate exercise. It is recommended that gout patients timely to the hospital, under the guidance of the doctor standardized treatment.