Whether patients with appendicitis can eat steamed buns under conservative treatment should be objectively analyzed according to the different severity of appendiceal infection and whether the gastrointestinal function is fully recovered. A. If the patient’s appendix is relatively lightly infected, only accompanied by acute simple appendicitis, there is no large amount of fluid and pus in the abdominal cavity, accompanied by normal exhaustion and defecation. You can actively anti-infection at the same time can give the patient a small amount of steamed bread, will not increase the burden of gastrointestinal function. Second, if the degree of infection of the appendix is more serious, the abdominal cavity is accompanied by more fluid and pus accumulation. The appendix has gangrene, suppuration or perforation-like changes that cause inflammatory intestinal obstruction in the intestinal canal, and the patient has chills, high fever, abdominal pain, abdominal distension, etc. It is not recommended that the patient should eat steamed buns, because if the patient eats steamed buns, it will increase the burden of gastrointestinal function and will not lead to faster recovery. Intravenous fluids should be given to replenish energy and promote faster recovery.