Loquat can be used to make wine, but no special effects. Loquat refers to the fruit of the plant Loquat, family Rosaceae, the fruit is not a traditional Chinese medicine, and does not have the effect of treating or improving a certain disease, so although it can be used to make wine, but it can not play a special effect. The part of loquat that is used as a traditional Chinese medicine is its dried leaves, called loquat leaf, which is bitter in flavor, slightly cold in nature, and enters the lung and stomach meridians, which can clear the lungs and stop coughing, lowering the rebelliousness and stopping vomiting (stopping upward gastric Qi, stopping vomiting), which has a better therapeutic effect on lung-heat cough, rebellious asthma, gastric heat and vomiting, and irritable heat (irritable and sultry) and thirst, among other conditions. Adverse effects and contraindications of loquat leaves are not clear, need to be used under the guidance of a physician. Loquat is not a traditional Chinese medicine, and should not be used blindly in wine.