The survival rate of patients with gastric cancer cannot be determined by symptoms, but is mainly based on the specific stage of gastric cancer, and can reach more than 5 years if detected early and operated on in time.
The survival rate of gastric cancer patients is evaluated clinically by the 5-year survival rate, that is, whether the patient can survive for 5 years after radical resection of gastric cancer, and if it is more than 5 years, then the gastric cancer has been cured. Usually the 5-year survival rate for patients with gastric cancer is more than 80% for stage 1, 50% for stage 2, 35% for stage 3, and less than 10% for stage 4.
For patients with gastric cancer with blood spitting, which can be seen in stage 1 or stage 4, it is not a direct way to determine the survival rate. Patients with gastric cancer are diagnosed and staged mainly by imaging, and they need to pay attention to lymph node metastasis.
The treatment of gastric cancer patients is mainly radical surgery to remove the lesion to prolong survival, and for patients with advanced gastric cancer, moderate chemotherapy can be used to slow down the progression of the tumor.
Patients with gastric cancer need to pay attention to their diet after surgery, to enhance nutrition, to eat more vegetables, to abstain from smoking, to not eat too hard or too hot food, and to eat less pickled food.