Can IgA Nephropathy Eat Ground Vegetables?

IgA nephropathy can eat ground vegetables.
IgA nephropathy is a kind of common glomerular disease in clinic, which mainly refers to the deposition of IgA in the tethered zone of glomerulus, and it is also one of the main factors leading to end-stage renal disease. Currently, according to the immunofluorescence results of IgA nephropathy, i.e., the deposits in the glomerular membranous area are mainly IgA and C3, it may be inferred that the kidney damage is caused by a large number of immune complexes deposited in the kidneys, and these immune complexes activate the complement system.
The ground vegetables, the scientific name is called shepherd’s purse, belongs to the cruciferous family, its main components are no different from other vegetables, with water and dietary fiber, vitamins, more special retinol, thiamine, riboflavin and so on, are all nutrients needed by the human body in daily life.
There is no conflict between ground vegetables (capers) and IgA nephropathy, can be consumed normally, but pay attention to the diet to ensure comprehensive nutrition.