During the recovery period after surgery, patients with herniated lumbar discs can consume food containing more vitamins as well as proteins in moderation, such as eggs and fungus, to replenish nutrients for the organism, but they should also pay attention to maintaining a balanced diet and not be too monotonous.
Eggs contain 13.3 grams of protein and 293.8 milligrams of vitamin B per 100 grams, while fungus contains 12.1 grams of protein and 11.34 milligrams of vitamin E per 100 grams. Moderate consumption of these foods during the recovery period of lumbar disc herniation can replenish more nutrients to the body, which is helpful in improving the body’s resistance.
Lumbar disc herniation is usually caused by lumbar degeneration, chronic injury accumulation and other factors, resulting in the intervertebral disc fibrous ring rupture, nucleus pulposus tissue from the rupture place protruding from the spinal canal and caused. After the surgery, patients should pay attention to a light diet, avoiding spicy, stimulating, greasy food, etc. They should also maintain a balanced diet, not too single, so as to avoid malnutrition.
Patients should go to the hospital for regular checkups after the surgery, and seek timely medical treatment when discomfort occurs.