Otitis media patients try to eat less or not eat duck, mainly for the following reasons: 1, duck is cold food, patients if eat too much duck may aggravate the burden on the gastrointestinal tract, easy to make otitis media local inflammation aggravation, not conducive to recovery. 2, duck is a high-fat food, the fat content is particularly high, if the patient too much to eat duck is likely to lead to phlegm, aggravate the inflammation of the otitis media seepage, not conducive to the recovery of the otitis media. Not conducive to otitis media recovery. Patients with otitis media, especially during the onset of the disease is not recommended to eat duck. If the patient otitis media in the recovery period can eat duck in moderation, duck itself has a lot of nutrients, can provide a wealth of vitamins, minerals, energy and protein, etc., on the recovery of otitis media has a certain degree of help.